Super OHSAWA® POT - SMALL On Sale
Product Description
Grains, beans, stews, even steamed bread and vegetables taste better than ever when you cook them in an Ohsawa® Pot. This covered stoneware casserole, designed to be used in a pressure cooker or stock pot, cooks food evenly without scorching. Brown rice cooks up fluffier, sweeter and more digestible, yet still slightly chewy.
User-friendly with a rope handle for easily moving from cook pot to table.
Make Perfect Brown Rice and More with the Ohsawa® Pot
High-fired and lead-free, each pot is individually hand thrown and carefully detailed by the artist. Built-in legs so no rack is necessary in the cook pot.
Non-reactive with Food
The allure of cooking in earthenware is likely to be based on our intuitive understanding of what's good for us. The superior taste of foods cooked in non-metallic earthenware is not imaginary. The ceramic material of the Ohsawa® Pot is non-reactive with food. Unlike metal, it is chemically stable, allowing the food cooked therein to remain pristine and retain its natural flavor. Metal cookware is reactive: it releases metallic ions into the food, contaminating and diminishing its natural taste, aroma and color.
Biocompatible, Far-Infrared Radiant Heat
Traditional rice cooking methods utilize heavy, thick-walled pots that transfer heat slowly and evenly. Herein lies the secret to cooking really delicious rice. Modern, thin-walled pots are designed to transfer heat quickly and efficiently, but they lack the deep, radiant, even-tempered heat of earthenware. The Ohsawa® Pot produces a radiant, penetrating heat that contains a high proportion of far-infrared heat waves. This is the same kind of heat that comes from the sun, warming the earth even on overcast days. When these rays penetrate food, it has a wonderful effect: it transforms ordinary foods into the most delicious you have ever tasted.
What Size Ohsawa Pot Fits Your Pressure Cooker?<
OHSAWA® POT - SMALL Some Information:
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Product Features OHSAWA® POT - SMALL
- Covered stoneware casserole - designed to be used in a pressure cooker or stock pot
- Brown rice cooks up fluffier, sweeter and more digestible, yet still slightly chewy.
- High-fired and lead-free, each pot is individually hand thrown and carefully detailed by the artist
- Built-in legs so no rack is necessary in the cook pot
- User-friendly with a rope handle for easily moving from cook pot to table
OHSAWA® POT - SMALL What People Say ?
When you're looking for what is actually greatest for you. You won't need to think twice with this item. We confirm that it must be efficiently executed. Worth the cost, it is not poor to produce you unhappy.
OHSAWA® POT - SMALL Reviews
| 1 of 1 people found the following review helpful  Spectacularly good brown rice, By This review is from: OHSAWA� POT - SMALL I use an Ohsawa pot (in a pressure cooker) for cooking brown rice - generally brown basmati. The rice is spectacularly good, just as Lorna Sass promised in 'Great Vegetarian Cooking Under Pressure'. I will never cook brown rice any other way again! The pot is also simplicity itself to use, and cleans up very easily and quickly (and you don't have to wash the pressure cooker).My husband would never eat brown rice before tasting it cooked in the Ohsawa pot. Now he enjoys it. The pot is worth the money for this alone. I guess you can see that I love my Ohsawaa pot. Pat This pot is a MUST HAVE !, This review is from: OHSAWA� POT - SMALL The Ohsawa Pot is a MUST HAVE ! We are a family of 4 and I cook grains, beans, and rice on a weekly basis using a pressure cooker.Using the Ohsawa pot, I find items are cooked to absolute perfection and require less liquid. Be sure and follow the manufacturer's recommendations for adding liquids. Some of this will be trial and error. Even the best cook will need to experiment first. Through trial and error I found I had better results by NOT using a trivet to set the pot on. In my experience, the Ohsawa Pot will dance around in the pressure cooker. The movement left a few marks behind. While the marks don't affect the preformance of the pressure cooker, I prefer they not be there at all. This is simply an FYI, I highly recommend the pot. The Ohsawa Pot is a work horse like my pressure cooker (a Khun Rikon) and cleans up well. I put mine in the dishwasher. Interesting to note, when blending different types of rice and/or grains with... Read more |
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