Super Farberware Nonstick Aluminum Egg Poacher with Glass Lid On Sale
Product Description
Make eggs exactly how you want them with this 8" fry pan with egg poacher from Farberware. The pan has a nonstick interior and exterior plus a removable poacher tray that holds up to 4 eggs. It also has even heat distribution, glass lid and black rubber-like handle. Matte gray exterior. Made of stainless steel and aluminum. Dishwasher safe. Imported.
Amazon.com
Convenient, tidy, and nonstick to boot, this 8-inch egg poaching pan from Farberware poaches eggs singly or up to four at a time. Constructed for convenience and excellent conductivity, the Farberware nonstick aluminum line combines an aluminum core with nonstick coating inside and out. Together, the two materials deliver quick heat distribution and consistent, easy food release. When you choose to fry instead of poach, the nonstick surface lets you cook with less oil for lighter, more healthful meals.
The poacher includes a removable aluminum poaching ring with a heat-resistant handle, four steam holes, and four cup notches. Each of the four egg cups has its own heat-resistant handle and lifts out individually. The pan's riveted phenolic handle features a heat-resistant rubberized grip and hanging hole. The tempered glass lid seals in heat and lets you track cooking progress without losing steam. Its phenolic knob is also heat-resistant. All parts of this set can go in the dishwasher and are oven-safe to 350 degrees F. --Emily Bedard
Farberware Nonstick Aluminum Egg Poacher with Glass Lid Did You Know ?
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Product Features Farberware Nonstick Aluminum Egg Poacher with Glass Lid
- Nonstick coating inside and out for easy clean-up
- See-through lid shows cooking progress without loss of heat
- Heat-resistant phenolic lid knob and pan handle
- Oven-safe to 350 degrees F and dishwasher-safe
- 8 by 14-1/2 by 4-1/2 inches
Farberware Nonstick Aluminum Egg Poacher with Glass Lid User Testimonial:
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Farberware Nonstick Aluminum Egg Poacher with Glass Lid Reviews
| 27 of 29 people found the following review helpful  Fantastic Poached Eggs, By sohocook "jjhw" (New York, New York USA) - See all my reviews Amazon Verified Purchase This review is from: Farberware Nonstick Aluminum Egg Poacher with Glass Lid (Kitchen) Farberware Egg PoacherI have had Faberware cookware for over 30 years and was always happy with it. I replaced it with Expensive Heavy Cookware and still miss my Old Light Farberware. I'm a Great Cook, and the food still tastes the same but at a Higher Price. Anyway, when I was looking for a poacher, I read all the bad reviews but ordered anyway because of my faith in Farberware. None of the bad reviews were correct or accurate. There was no plastic smell and it is space age plastic, and a fine conductor of heat. I think the reviews are written by the competition or very incompetent people. Large eggs fit perfectly with room to spare and take a 5 to 6 minutes to cook perfectly. They do not stick to the poaching cups if you follow the simple directions (Below). Some water does collect on top of the eggs, Their poached eggs! Just tilt and drain off. The handles on the cups are not hard to hold unless you are handicapped The poaching cups are plastic and do not get hot. I use... Read more 39 of 44 people found the following review helpful  Fun with eggs., This review is from: Farberware Nonstick Aluminum Egg Poacher with Glass Lid (Kitchen) Although labelled as an egg poacher, this pan is really a corbeller. So what's the difference?Well, poached eggs are beautiful, soft and light affairs, cooked by being dropped into water on a gently rolling boil. When done properly they come out pure white and have no flavour but egg. When you cook eggs in a corbeller like this you have to grease the egg trays so the eggs don't stick. The egg comes out with the flavour of whatever you use to grease the pan. You can use butter, olive oil, grapeseed oil, lard, they will all give a different flavour. When the eggs are cooked they come out a little rubbery and have the shape of the tray. So they don't look or eat the same as real poached eggs. BUT, you can do things with a corbeller that you can't do with poached eggs. Try flavouring your eggs. A little salt and pepper on them, perhaps some fresh herbs, or if you are adventurous why not some curry spices or tabasco. Versatility is where this poaching pan wins out. You... Read more 11 of 14 people found the following review helpful  Cooking in plastic!, By jammer "jammmer" (Laramie, Wyoming United States) - See all my reviews This review is from: Farberware Nonstick Aluminum Egg Poacher with Glass Lid (Kitchen) I bought one of these a few months back (though mine has the all metal lid (preferable). It is well designed and attractive. But it has a MAJOR flaw: the egg cups are black plastic with a thermo-conductivity that must be close to zero. Aside from the totally unacceptable aspect of cooking in plastic (!), it took me 9 minutes (elevation 7300 ft.) to poach an egg to medium yolk and firm white, when an all-metal poacher would take maybe 5 or 6 minutes max. Avoid this one! |
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