Good Old Mountain 10176 Pre Seasoned 4-Quart Dutch Oven with Flanged Lid, No Feet Sale
Product Description
This Old Mountain cast iron 4-Quart camp oven is pre seasoned and ready to use. This camp oven comes complete with a flanged lid to hold hot coals for even cooking and spiral bail handle for ease of lifting. Cast iron retains heat better than any other cooking media and is the cooking choice of many campers and old timey cooks alike. The attractive Old Mountain logo embossed on the lid of this camp oven adds extra style and value. This versatile camp oven comes without feet for ease of use in the kitchen and oven.
Old Mountain 10176 Pre Seasoned 4-Quart Dutch Oven with Flanged Lid, No Feet Tip of the Day:
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Product Features Old Mountain 10176 Pre Seasoned 4-Quart Dutch Oven with Flanged Lid, No Feet
- Pre seasoned and ready to use
- Spiral bail handle
- Old mountain logo embossed on flanged lid
- Flanged lid to hold coals for even camp cooking
- Versatile flat bottom for ease of use in kitchen and oven
Old Mountain 10176 Pre Seasoned 4-Quart Dutch Oven with Flanged Lid, No Feet Examination:
In case you are considering what exactly is very best in your case. You don't need to pause due to this piece. When i affirm it's properly implemented. Well worth the cost, it isn't awful to create anyone frustrated.
Old Mountain 10176 Pre Seasoned 4-Quart Dutch Oven with Flanged Lid, No Feet Reviews
 big and beautiful, Amazon Verified Purchase This review is from: Old Mountain 10178 Pre Seasoned 12-Quart Dutch Oven with Flanged Lid, No Feet (Kitchen) Love this pot! It's really well made, looks great and is exactly the right size for a LARGE jambalaya or what have you. The pre-seasoning was a nice feature. It is too large to fully go in the sink for a washing, but I lay it down on its side (on a silicon sheet) next to the sink and it's easy to clean it out that way with the sink sprayer. I have expensive enameled cast iron dutch ovens and I love them, but I have to say the old-fashioned cast iron does enhance the flavor of a dish - you can really tell the difference and sometimes I think it's worth it. |
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